Lamb Chops With a Curry Cream Sauce or Rack of Lamb
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 19
- Yields:
-
2-3 cups
ingredients
-
Chops
- 4 lamb chops, 3/4 thick trimmed of fat
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 teaspoon cayenne
- 1 teaspoon curry
- 1 teaspoon soy sauce
- 3 garlic cloves, minced
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon black pepper
-
Curry Cream Sauce
- 3 scallions, thinly sliced
- 2 fresh tomatoes, diced
- 1 teaspoon curry powder (or more to taste)
- 1 teaspoon turmeric
- 1 teaspoon sugar
- 1⁄2 teaspoon cayenne pepper
- 1⁄4 teaspoon fresh lemon juice
- 1⁄4 cup Chinese duck sauce
- 1 cup mayonnaise
- 1⁄3 cup ricotta cheese
directions
- In a dish place chops in one layer.
- Whisk remaining ingredients till well blended.
- Pour over chops.
- Marinate for 6 hours turning a couple of times.
- Meanwhile make cream sauce.
- In a food processor or blender mix all sauce ingredients till blended and chill till ready to use. I've also used cream cheese in place of the ricotta.
- Grill about 6 minutes each side brushing with the left over marinate.
- Serve with sauce.
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Reviews
-
Very nice pork recipe Rita, not spicy at all for our tastes - just nice and mild. The sauce was the real star, I cut the recipe in 4 for the two of us and used low fat mayo and Chinese BBQ sauce (not char sui sauce). Extremely quick and easy to do if you do everything the night before - perfect for a busy week night! I'm having the leftovers today in a pita wrap...yum! Thanks for sharing.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey