Lamb Chops n' Chutney crust

Total Time
Prep 15 mins
Cook 15 mins

I love the flavor of the chutney and lamb. Cook longer if you do not like pink lamb

Ingredients Nutrition


  1. Heat oven to 450 degrees F.
  2. Combines crumbs and rosemary.
  3. Season chops with salt& pepper.
  4. Spread each side of the chops with 1/2 tsp chutney and dip into the crumbs, coat well Place on a baking sheet and bake until golden brown 15 minutes for medium rare.
  5. Serve.


Most Helpful

Very easy lamb recipe---nice for a weeknight meal as not much prep is involved. Used lamb chops and Major Grey's chutney. Wished the chutney flavor would have come through a little more; maybe I would use a stronger chutney next time or use more of the Major Grey's. Served with roasted eggplant. Thanks!

Dr. Jenny April 26, 2011

well what do I say but, thank you thank you thank you. My DD 10 inhaled the meat, of late to get her to eat meat has been a push (not meat and veg again mum). This was enjoyed by all of us my, DH and me :). I did this with lamb rump steak instead of the chops and used a fruit chutney. You did not need steak knives for this as it was so tender. Once again thank you for posting this Jan:)

rainbowbrush November 06, 2007

I totally agree with JanS. I used lamb steaks and my green chile chutney. It was marvelous and didn't overpower the lamb!

Bev in NY December 08, 2004

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