Lamb Chops n' Chutney crust

Total Time
30mins
Prep 15 mins
Cook 15 mins

I love the flavor of the chutney and lamb. Cook longer if you do not like pink lamb

Ingredients Nutrition

Bergie's Colonel Grey's Chutney) or 4 tablespoons major grey chutney">

Directions

  1. Heat oven to 450 degrees F.
  2. Combines crumbs and rosemary.
  3. Season chops with salt& pepper.
  4. Spread each side of the chops with 1/2 tsp chutney and dip into the crumbs, coat well Place on a baking sheet and bake until golden brown 15 minutes for medium rare.
  5. Serve.
Most Helpful

4 5

Very easy lamb recipe---nice for a weeknight meal as not much prep is involved. Used lamb chops and Major Grey's chutney. Wished the chutney flavor would have come through a little more; maybe I would use a stronger chutney next time or use more of the Major Grey's. Served with roasted eggplant. Thanks!

5 5

well what do I say but, thank you thank you thank you. My DD 10 inhaled the meat, of late to get her to eat meat has been a push (not meat and veg again mum). This was enjoyed by all of us my, DH and me :). I did this with lamb rump steak instead of the chops and used a fruit chutney. You did not need steak knives for this as it was so tender. Once again thank you for posting this Jan:)

5 5

I totally agree with JanS. I used lamb steaks and my green chile chutney. It was marvelous and didn't overpower the lamb!