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    You are in: Home / Recipes / Lamb Chops n' Chutney crust Recipe
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    Lamb Chops n' Chutney crust

    Lamb Chops n' Chutney crust. Photo by Bergy

    1/2 Photos of Lamb Chops n' Chutney crust

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    I love the flavor of the chutney and lamb. Cook longer if you do not like pink lamb

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    Units: US | Metric


    1. 1
      Heat oven to 450 degrees F.
    2. 2
      Combines crumbs and rosemary.
    3. 3
      Season chops with salt& pepper.
    4. 4
      Spread each side of the chops with 1/2 tsp chutney and dip into the crumbs, coat well Place on a baking sheet and bake until golden brown 15 minutes for medium rare.
    5. 5

    Ratings & Reviews:

    • on April 26, 2011


      Very easy lamb recipe---nice for a weeknight meal as not much prep is involved. Used lamb chops and Major Grey's chutney. Wished the chutney flavor would have come through a little more; maybe I would use a stronger chutney next time or use more of the Major Grey's. Served with roasted eggplant. Thanks!

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    • on November 07, 2007


      well what do I say but, thank you thank you thank you. My DD 10 inhaled the meat, of late to get her to eat meat has been a push (not meat and veg again mum). This was enjoyed by all of us my, DH and me :). I did this with lamb rump steak instead of the chops and used a fruit chutney. You did not need steak knives for this as it was so tender. Once again thank you for posting this Jan:)

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    • on December 08, 2004


      I totally agree with JanS. I used lamb steaks and my green chile chutney. It was marvelous and didn't overpower the lamb!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lamb Chops n' Chutney crust

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.8
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 11.2 g
    Cholesterol 70.3 mg
    Sodium 110.7 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 16.3 g

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