Lamb Chops n' Chutney crust

READY IN: 30mins
Bergy
Recipe by Bergy

I love the flavor of the chutney and lamb. Cook longer if you do not like pink lamb

Top Review by Dr. Jenny

Very easy lamb recipe---nice for a weeknight meal as not much prep is involved. Used lamb chops and Major Grey's chutney. Wished the chutney flavor would have come through a little more; maybe I would use a stronger chutney next time or use more of the Major Grey's. Served with roasted eggplant. Thanks!

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees F.
  2. Combines crumbs and rosemary.
  3. Season chops with salt& pepper.
  4. Spread each side of the chops with 1/2 tsp chutney and dip into the crumbs, coat well Place on a baking sheet and bake until golden brown 15 minutes for medium rare.
  5. Serve.

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