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    You are in: Home / Recipes / Lamb Chops & Middle Eastern Rice Recipe
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    Lamb Chops & Middle Eastern Rice

    Average Rating:

    2 Total Reviews

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    • on February 10, 2010

      DH and I made these lamb chops last night for dinner. We really enjoyed them. The chops were very flavorful and required minimal prep. The only modification I made to the chops was to use freshly chopped garlic. I would definitely make these chops again. The middle eastern rice was complimentary to the lamb chops. Mine came out a little bit dry as I followed the directions on my rice cooker (using basmati), and it required less water than the 3 cups you listed. Perhaps if I used 3 cups as you stated it would have been more moist. The flavor, however, was good and I added a little olive oil to moisten it up. Also, I had to substitute dark raisins for golden as I didn't have any on hand. I really enjoyed the toasted pine nuts in the rice dish. Defintely a different way of making rice than I am used to. I would certainly make this dish again, with and without the rice. I also served with green beans. Thanks, Alan!

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    • on January 14, 2005

      I cooked this dish for unexpected guests very quick and I served it with a tomatoes, cucumber an yoghurt dip on the side, my guests thought I spent hours preparing wonderful dish thankyou

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    Nutritional Facts for Lamb Chops & Middle Eastern Rice

    Serving Size: 1 (441 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1815.0
    Calories from Fat 793
    Total Fat 88.1 g
    Saturated Fat 33.4 g
    Cholesterol 382.6 mg
    Sodium 292.2 mg
    Total Carbohydrate 195.7 g
    Dietary Fiber 13.9 g
    Sugars 25.0 g
    Protein 61.3 g

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