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    You are in: Home / Recipes / Lamb Chops Korabiak Recipe
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    Lamb Chops Korabiak

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on October 10, 2001

      this dish was very simple and quick to make,and used hardly any ingredients. i did however change the garlic powder to chopped garlic and it worked a treat. i served the lamb korabiak with baby carrots that had been steamed in the oven in foil in plenty of sugar, salt, pepper and mixed herbs and the whole dish was absoloutly delicious, the best iv`e tasted in a long time!

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    • on January 04, 2012

      Just so much wonderfulness going on here! I loved this in every aspect, the ease of prep..having everything on hand, to the succulent taste of the chops served with the 'gravy. I followed this exactly, and wouldn't change a thing. Loved this and will make this again.

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    • on November 02, 2009

      This was delicious. I used red onions and fresh garlic and used thyme instead of rosemary. Hubby loved it and so did the kids! Thanx!

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    • on August 08, 2008

      Very good. I used fresh garlic, which tasted awesome with the fresh rosemary on the lamb. Good recipe. Will def use again.

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    • on September 16, 2007

      I really liked this, but it seemed to need something more, so I combined this recipe with the recipe for lamb chops with caramelized onions (12722). So the chops were topped with mushrooms AND onions. It was delicious.

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    • on February 07, 2007

      Really liked this a lot! I only had about a 1/2 cup of red wine so I used some pomagranate juice and a touch of sake 'cause to add up to a full cup and it reduced beautifully. Thanks!

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    • on April 03, 2005

      We loved this YUMMY Lamb Chop recipe, so easy to make. I used round bone lamb chops, Merlot wine, a little EXTRA rosemary and garlic. Served it with a salad of Baby greens with mango & pecans also Skillet Spinach for a delicious meal. Thank you for posting this delicious recipe.

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    • on December 27, 2004

      Very good recipe which we really enjoyed. Was simple enough to cook on our caravaning holiday. Thanks

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    • on October 20, 2004

      As far as taste goes, I would easilly give this 5 stars. I am giving it 4 stars however, because I would have liked the cooking time to be a more specific. What I ended up doing was, browning in the skillet for a total of 6 minutes and then finished them off in the oven.

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    • on July 30, 2004

      Loved this recipe, I was generous with the garlic and I used Italian spices instead of just rosemary and was quite generous with them too. I used red wine with the mushrooms a good drinkable merlot.

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    • on May 21, 2004

      Loved this recipe. It didn't say how much garlic but I was generous with it. Iused Maderia wine and the flavor was great. Easy do again recipe

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    • on November 18, 2001

      I used fresh garlic. I served the chops with a greek salad and rice and tzatziki sauce. An outstanding meal.

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    Nutritional Facts for Lamb Chops Korabiak

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.8
     
    Calories from Fat 332
    72%
    Total Fat 36.9 g
    56%
    Saturated Fat 18.4 g
    92%
    Cholesterol 100.8 mg
    33%
    Sodium 160.9 mg
    6%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 17.2 g
    34%
    Detailed Nutrition Values About Nutrition Info

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