Lamb Chops Indienne

"Tasty lamb cutlets for the barbecue. Prep time includes marinating."
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
1hr 20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Marinade: Combine all the ingredients and spread evenly over the lamb cutlets.
  • Allow to marinade at least one hour in refrigerator.
  • Heat the barbecue and place the cutlets on an oiled flatplate or grill.
  • Cook for 5 minutes, turn and cook for a further 5.
  • Nice served with a mango chutney.

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Reviews

  1. This is a great marinade (rub) for lamb chops Wonderful flavor. I would suggest not to put it on too heavy as you do not want to detract from the flavor of the chops just add to the flavor. I marinated the chops for 1 1/2 hours in the fridge before broiling them. I used it on shoulder chops but next time I will use double loin chops.Thanks Evie* for another winner
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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