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    You are in: Home / Recipes / Lamb Chops in Pepper and Vinegar Recipe
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    Lamb Chops in Pepper and Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    JustJanS's Note:

    Found on the net. The long slow cooking results in a delicious gravy to go over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the lamb chops of all visible fat but do not detach from the bone.
    2. 2
      Rub the chops with the salt and the pepper.
    3. 3
      Place them in a single layer on a baking sheet or large platter and sprinkle them evenly with the vinegar; set aside.
    4. 4
      Heat the oil over high heat in a large, deep skillet or a Dutch oven.
    5. 5
      Saute the onions, stirring frequently, for about 6 to 8 minutes, until they are browned. Add the garlic and cook another minute or two.
    6. 6
      Add the lamb chops and their juices along with the ground coriander, curry powder and turmeric.
    7. 7
      Brown the chops, turning them to colour evenly, for about 5 minutes.
    8. 8
      Add one cup of water, lower heat, cover, and cook at a low simmer for 1-1/2 hours.
    9. 9
      Check every 20 minutes, adding 1/2 cup of water toward the end if the liquids have cooked off.
    10. 10
      The lamb should be very tender.
    11. 11
      Mix in the chopped cilantro and serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Lamb Chops in Pepper and Vinegar

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1428.4
     
    Calories from Fat 1090
    76%
    Total Fat 121.1 g
    186%
    Saturated Fat 51.2 g
    256%
    Cholesterol 316.3 mg
    105%
    Sodium 827.3 mg
    34%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 71.0 g
    142%

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