Lamb Chops in Fresh Apple Marinade Sauce
- Ready In:
- 5hrs 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 small onion, finely chopped
- 1 piece gingerroot, small knob and finely chopped
- 118.29 ml brown sugar, firmly packed
- 236.59 ml apple juice
- 118.29 ml lemon juice
- 59.14 ml oil
- 4.92 ml mint, fresh finely chooped
- 4.92 ml curry powder
- seasoning, to your taste
- 2 kg lamb chops
- 14.79 ml cornflour
- 4.92 ml parsley, fresh finely chopped
directions
- Combne the onion, ginger, sugar, fruit juices, oil, mint, curry powder and seasonings in a bowl and mix well to make a marinade.
- Place the chops into a shallow dish and pour over the mix from the bowl (marinade.) Leave for at least 4 hours, turning occasionally.
- Remove the chops from marinade and b.b.q, grill or pan fry chops until cooked. (Whilst cooking make the marinade sauce).
- Blend the 2 tablespoons of marinade and corn flour and mix until no there are no lumps; add remainder of marinade and add to some heat until sauce boils and thickens, simmer sauce for 3 minutes and serve with or over chops.
- Sprinkle chops with parsley before serving!
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RECIPE SUBMITTED BY
Tisme
Australia