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    You are in: Home / Recipes / Lamb Chops in Fresh Apple Marinade Sauce Recipe
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    Lamb Chops in Fresh Apple Marinade Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Tisme's Note:

    O.k....dont blame me but my family love this concotion! A hand mixer comes in handy for making the marinade sauce. Servings depend on how many chops per k.g.! My own concotion and tweaks ......Garlic and chives can be added also and both add great flavours. Cook at your own risk!!! lol

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combne the onion, ginger, sugar, fruit juices, oil, mint, curry powder and seasonings in a bowl and mix well to make a marinade.
    2. 2
      Place the chops into a shallow dish and pour over the mix from the bowl (marinade.) Leave for at least 4 hours, turning occasionally.
    3. 3
      Remove the chops from marinade and b.b.q, grill or pan fry chops until cooked. (Whilst cooking make the marinade sauce).
    4. 4
      Blend the 2 tablespoons of marinade and corn flour and mix until no there are no lumps; add remainder of marinade and add to some heat until sauce boils and thickens, simmer sauce for 3 minutes and serve with or over chops.
    5. 5
      Sprinkle chops with parsley before serving!

    Ratings & Reviews:

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    Nutritional Facts for Lamb Chops in Fresh Apple Marinade Sauce

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1441.2
     
    Calories from Fat 1025
    71%
    Total Fat 113.9 g
    175%
    Saturated Fat 45.9 g
    229%
    Cholesterol 277.9 mg
    92%
    Sodium 222.3 mg
    9%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 34.1 g
    136%
    Protein 61.8 g
    123%

    The following items or measurements are not included:

    gingerroot

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