Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb Chops in a Red Wine Olive Marinade Recipe
    Lost? Site Map

    Lamb Chops in a Red Wine Olive Marinade

    Lamb Chops in a Red Wine Olive Marinade. Photo by LizzieBug

    1/2 Photos of Lamb Chops in a Red Wine Olive Marinade

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    LizzieBug's Note:

    Fantastic, succulent lamb chops for the grill. My husband's specialty. Recipe inspired by Rob Rainford. Marinating time not included in cook time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend rosemary, olive oil, garlic, tapenade or olives, pepper and wine in a blender or food processor until smooth.
    2. 2
      Reserve 1/4 of the marinade and pour the remainder over the lamb chops.
    3. 3
      Let the chops marinate in the refrigerator for 45 minutes to 1 hour.
    4. 4
      20 minutes before grilling, take chops from the refrigerator and allow to come to room temperature.
    5. 5
      Preheat the grill to 450°F
    6. 6
      Season chops with salt and pepper and sear on the grill for about 2 minutes per side.
    7. 7
      Lower heat slightly and continue cooking, turning and basting with remaining marinade occasionally for another 5 to 10 minutes until the chops are done to your liking.
    8. 8
      Remove from grill, tent with foil and let rest for 5 minutes.

    Ratings & Reviews:

    • on October 20, 2012

      35

      Okay, would try it on beef steak but I think it lessened the lamb flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      DH and I made these lamb chops for dinner last night. They were fantastic! I halved the recipe to accommodate fewer lamb chops with great results. I marinated in a nice pinot noir, used kalamata olives, and cooked on my stovetop grill pan since the weather is pretty bad here right now. I cant wait to make these in the summer on the grill. This is a definite keeper and one that I will make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lamb Chops in a Red Wine Olive Marinade

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1043.4
     
    Calories from Fat 779
    74%
    Total Fat 86.6 g
    133%
    Saturated Fat 35.0 g
    175%
    Cholesterol 210.9 mg
    70%
    Sodium 195.0 mg
    8%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.4 g
    1%
    Protein 47.2 g
    94%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites