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    You are in: Home / Recipes / Lamb Chops, Calabrese, With Tomatoes, Peppers and Olives Recipe
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    Lamb Chops, Calabrese, With Tomatoes, Peppers and Olives

    Average Rating:

    5 Total Reviews

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    • on May 31, 2008

      DH and I served this for dinner a few night ago. It was a delicious and different way to prepare lamb chops. We enjoyed it very much. I didn't have a red pepper on hand, so I used a combination of yellow and orange bell peppers. I think it enhanced the presentation of the dish and made it more colorful. DH suggested that next time, he would chop the green olives to better distribute the olives. Thanks for posting this lovely dish. Served Recipe #62136 as a side dish.

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    • on September 11, 2006

      Toolie, the picture looks different to your recipe because I only had shoulder chops IN ONE PIECE! I meant it for a roast, but made your recipe instead. I used my large pan, slow-braised the shoulder piece, and followed your recipe exactly. It is delicious, and became even better because it had to wait in a warming oven for a while -- the flavours were sooo Italian! Great. I will try this with other meats, too. This is the kind of preferred food now, which the TV chefs call "clear" flavours, or "honest" food. All the flavours shine through.

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    • on March 19, 2005

      I was the lucky person who was served this delicious recipe at my birthday luncheon. The lamb chops were succulent, the sauce was delicious! Toolie, thank you for sharing another of your very simple and tasty recipes.

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    • on March 18, 2005

      I have not prepared this delicious dish, but I have had the pleasure of enjoying it at a luncheon Toolie hosted for our own Elly in Canada, and I didn't think I cared for Lamb, it was absolutly perfect! I will definatly give it a try! Thanks Toolie!!

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    • on March 18, 2005

      I savoured this delicious dish at a recent birthday luncheon for a fellow chef! The chops were cooked to perfection & the sauce was full of flavour contrasts. I dub thee "godmother of Italian cooking in Zaarland" - thanx again Toolie!

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    Nutritional Facts for Lamb Chops, Calabrese, With Tomatoes, Peppers and Olives

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.8
     
    Calories from Fat 75
    68%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 141.1 mg
    5%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.0 g
    20%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    lamb rib chops

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