Prep 0 mins
Cook 1 hr
A flavour explosion that you can customise to your hearts content. This one has been a family favourite since I can remember. Everyone I have ever cooked it for beggs me for the recipe. A simple dish that works well as a tv dinner to dinner party pleaser.
- 6 lamb chops
- 2 small onions, thinly silced into rings
- 2 medium potatoes, thickly sliced
- 2 large tomatoes, thickly sliced
- 2 cups tasty cheese, grated
- 2 tablespoons butter
- 2 tablespoons dried oregano
- 1⁄4 cup Worcestershire sauce
- oil, for frying
- Brown each lamb chop on both sides. Remove from pan. Gently fry the onion until golden brown. Remove from heat.
- Brush 6 squares of aluminum foil, shiny side down, with butter until lightly coated.
- Place one lamb chop in the centre of each piece of foil. Top with potato slices to cover each chop, and a dash of worcestershire sauce. Add onion rings to taste.
- Top with tomato slices to cover potato and sprinkle with oregano.
- Top with a layer of grated cheese and wrap sandwich style to seal air-tight, being careful to leave room for cheese to bubble.
- Place on an oven tray and bake at 180oC for 1 hour.
- Serve with garden salad and crusty bread.
- Alternatively, include mushrooms, salami or pruchetta or anything suitable for a pizza, or substitute worcestershire sauce for oyster sauce. Use a black permanent marker to note on the foil who each chop is for with initals.
- Scotch Fillet steaks work well with this recipe as an alternative to chops.
- Chops can also be cooked using a casserole dish. Simply cover the base with chops, then layer as above, making sure the dish has either a lid or foil to seal (same baking time).
This was a great recipe, I left out the tomatoes because I didn't have any and didn't fry the onions first but it was yummo! Clean up was so easy as well. I'll be making this one again.