Total Time
Prep 5 mins
Cook 20 mins


Ingredients Nutrition


  1. Broil or grill the chops for 5-10 minutes on each side, depending on the thickness.
  2. Remove and keep warm.
  3. Melt the butter in a non-stick pan, add the onions and cook until soft.
  4. Add the beer and herbs and boil for 1 minute, stir in the cream and heat through.
  5. Remove from the heat, add the cheese and chives and stir until melted.
  6. Pour over the chops and serve immediately.
Most Helpful

A really different and tasty way to prepare lamb. Thanks for posting.

MsKittyKat July 16, 2004