Lamb Chops

Submitted by Flora Underwood

• Ready In: 50mins
• Ingredients: 5
• Serves: 4-6

ingredients

• lamb chop (1" Thick)
• Italian breadcrumbs
• rosemary
• Dijon mustard
• mint jelly

directions

1. Rub dijon mustard on both sides of chops and roll chops in breadcrumbs.
2. Then sprinkle rosemary on a paper plate and place chops in it.
3. Stand in baking dish and bake at 350 degrees for approximately 30 minutes.
4. Serve with Mint Jelly.

Reviews

[Bean5286]

This was delicious! My husband and I don't eat a lot of lamb, mostly because while on our honeymoon...we had to eat it every night! But we loved it! We had 2in chops and I cooked the meal on 350 for 15 min and 425 for 20 min Then finished it in the broiler for 5 min. We served it with buttered corn and scalloped potatoes. FANTASTIC. Will have it again definitely!!!!

 

[Lord Neuf]

This was absoultly exceptional. Quick, Easy, darn near foolproof. With enough complex flavor to serve to guests. Tonight we served it with http://www.recipezaar.com/12619 Balsamic Asparagus, which complemented it. We also served yukon gold potatoes and a Central California Red Zinfandel. I would suggest to the reader to experiment with the dijon mustard used. I used the one that rhymes with Ray Coupon, as not to advertise name brand products on the website.

 

[Granny Connie]

Flora, your recipe is terrific! I seldom cook lamb because I'm never sure how to do it. This was simple and delicious, and I followed it exactly.

 

[Paja9203]

This was delicious. I am a lamb-chop fanatic, and I usually just grill or broil them because I love the lamb flavour, but this actually helped accentuate the taste. I combined the rosemary with the bread crumbs. I let them sit for a while to help the coating stay on. I broiled them until browned, and then finished them in a 325 degree oven. I was a little "careful" with the dijon, but next time I will use more. (And there definitely will be a next time!) I served them with English-style mint sauce which is much more tart than mint jelly. It is vinegar based and not nearly as sweet at mint jelly. I can't eat lamb chops without it! Thank you Flora!

 

[DianaEatingRichly]

Great flavor with the mint jelly!