Total Time
50mins
Prep 20 mins
Cook 30 mins

Directions

  1. Rub dijon mustard on both sides of chops and roll chops in breadcrumbs.
  2. Then sprinkle rosemary on a paper plate and place chops in it.
  3. Stand in baking dish and bake at 350 degrees for approximately 30 minutes.
  4. Serve with Mint Jelly.
Most Helpful

This was delicious! My husband and I don't eat a lot of lamb, mostly because while on our honeymoon...we had to eat it every night! But we loved it! We had 2in chops and I cooked the meal on 350 for 15 min and 425 for 20 min Then finished it in the broiler for 5 min. We served it with buttered corn and scalloped potatoes. FANTASTIC. Will have it again definitely!!!!

Bean August 08, 2003

Flora, your recipe is terrific! I seldom cook lamb because I'm never sure how to do it. This was simple and delicious, and I followed it exactly.

Granny Connie April 17, 2006

This was delicious. I am a lamb-chop fanatic, and I usually just grill or broil them because I love the lamb flavour, but this actually helped accentuate the taste. I combined the rosemary with the bread crumbs. I let them sit for a while to help the coating stay on. I broiled them until browned, and then finished them in a 325 degree oven. I was a little "careful" with the dijon, but next time I will use more. (And there definitely will be a next time!) I served them with English-style mint sauce which is much more tart than mint jelly. It is vinegar based and not nearly as sweet at mint jelly. I can't eat lamb chops without it! Thank you Flora!

Paja March 09, 2003