Prep 20 mins
Cook 30 mins
- Rub dijon mustard on both sides of chops and roll chops in breadcrumbs.
- Then sprinkle rosemary on a paper plate and place chops in it.
- Stand in baking dish and bake at 350 degrees for approximately 30 minutes.
- Serve with Mint Jelly.
This was delicious! My husband and I don't eat a lot of lamb, mostly because while on our honeymoon...we had to eat it every night! But we loved it! We had 2in chops and I cooked the meal on 350 for 15 min and 425 for 20 min Then finished it in the broiler for 5 min. We served it with buttered corn and scalloped potatoes. FANTASTIC. Will have it again definitely!!!!
Flora, your recipe is terrific! I seldom cook lamb because I'm never sure how to do it. This was simple and delicious, and I followed it exactly.
This was delicious. I am a lamb-chop fanatic, and I usually just grill or broil them because I love the lamb flavour, but this actually helped accentuate the taste. I combined the rosemary with the bread crumbs. I let them sit for a while to help the coating stay on. I broiled them until browned, and then finished them in a 325 degree oven. I was a little "careful" with the dijon, but next time I will use more. (And there definitely will be a next time!) I served them with English-style mint sauce which is much more tart than mint jelly. It is vinegar based and not nearly as sweet at mint jelly. I can't eat lamb chops without it! Thank you Flora!