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Lamb Chops

By sarabear

Added June 06, 2009 | Recipe #375896

Categories: Main dish Lamb/sheep Meat

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Total Time:

Prep Time:

Cook Time:

25 mins

2 mins

23 mins

sarabear's Note:

Quick easy lamb chops.

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Ingredients:

Serves: 3-4

Yield:

pieces

Units: US | Metric

6 -8 lamb chops
1 (28 ounce) can crushed tomatoes
1 garlic clove
1 sprig fresh rosemary
1 tablespoon olive oil

Directions:

1

Brown the lamb chops in a pan with the olive oil.
2

Cut the garlic clove in half and add it to the pan with the rosemary.
3

Pour a can of crushed tomatoes over the top. (It does taste better with fresh, but in the interest of time, I made the recipe with canned)
4

Simmer for about 20-25 min, 'til tender. Add salt as desired. Salt isn't necessary, especially if you use canned tomatoes, but it will bring out the flavor of the garlic.