Lamb Chops

"This is a barbecue recipe from Pakistan. I reduced the amount of salt in the recipe because meat tenderizers usually contain salt. cooking time is marinating time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
6hrs 20mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place chops in a bowl and pour lemon juice and meat tenderizer on top. Rub it on well and leave aside for 20 minutes.
  • Combine yogurt, garam masala, oil, ginger, chilli powder, salt and garlic.
  • Pour this mixture over the chops and coat well.
  • Cover, and leave to marinate for 5-6 hours at room temperature or overnight in the refrigerator.
  • Grill Chops, turning occasionally, until done ( 10 - 15 mins).
  • Or place them in a roasting tin and bake them in the oven at 325F, Basting with reserved marinade and turning once or twice to brown both sides.
  • Serve hot with mint chutney and naans.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes