1 Review

Very tasty! Served it with cornbread. This would be good over rice or egg noodles, also. The dried pasillas have a smoky flavor like paprika, so dish is a little like a "goulash". I might try adding an onion, also, next time. Thanks for posting this!

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Outta Here April 21, 2007
Lamb Chili With Mushrooms (Rick Bayless)