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    You are in: Home / Recipes / Lamb Char Siu Stir-Fry Recipe
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    Lamb Char Siu Stir-Fry

    Lamb Char Siu Stir-Fry. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    The Flying Chef's Note:

    This is a wonderful, tasty and simple recipe to make, it is a great after work no fuss meal. There is a little bit in the way of chopping up the vegetables, but it is probably all done in about 20 Min's and cooked in about 20 Min's in a wok. You can add as many of the chili seeds or as few as you want to make it to suit personal spiciness level or for that matter add more chilies if you desire. This is a great recipe for using up any vegetables. I have stated what I used but some of these were already in my fridge and I wanted to use them up before going off, so feel free to play around with the veg ingredients.

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    Units: US | Metric


    1. 1
      Add 1 tablespoon peanut oil to a wok, cook lamb in batches until browned, adding more peanut oil as needed. Set to one side.
    2. 2
      De-glaze wok with rice vinegar, add extra 1 tablespoon of peanut oil, add pepper, chilies and garlic, stir-fry until veg start to soften.
    3. 3
      Add mushrooms, florets and return lamb to wok, add sauce and ketjap manis, stir-fry 3-4 Min's, add snow peas and bean sprouts, stir-fry until sprouts are just tender, about 3 Min's. Add noodles and stir-fry to heat through.
    4. 4
      Serve as is.

    Ratings & Reviews:


    Nutritional Facts for Lamb Char Siu Stir-Fry

    Serving Size: 1 (511 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1247.7
    Calories from Fat 652
    Total Fat 72.4 g
    Saturated Fat 27.1 g
    Cholesterol 232.0 mg
    Sodium 180.8 mg
    Total Carbohydrate 95.2 g
    Dietary Fiber 10.4 g
    Sugars 10.5 g
    Protein 56.7 g

    The following items or measurements are not included:

    char siu sauce

    ketjap manis

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