Prep 10 mins
Cook 2 hrs
This is my standard casserole recipe - the veg might change, as might the meat. Cooking time depends on what else I'm doing (I'm a uni student) and temperature is low-ish but might change if housemates are also trying to cook. The gravy produced isn't very thick Eat with dumplings or nice thick bread to soak up the gravy
- 250 g lamb
- 1 onion
- 6 mushrooms (a handful)
- 1 1⁄2 pints warm water
- 1 vegetable stock cube (or 1.5 pints of a suitable stock)
- Chop lamb and vegetables up put in a casserole dish.
- (Dissolve stock cube in warm water if necessary). Pour stock over meat and vegetables& add a good sprinkling of rosemary.
- Cook for about 2 hours at 190°C.