Lamb Casserole

Be the first to review
READY IN: 2hrs 10mins
Recipe by Chef Hels

This is my standard casserole recipe - the veg might change, as might the meat. Cooking time depends on what else I'm doing (I'm a uni student) and temperature is low-ish but might change if housemates are also trying to cook. The gravy produced isn't very thick Eat with dumplings or nice thick bread to soak up the gravy

Ingredients Nutrition


  1. Chop lamb and vegetables up put in a casserole dish.
  2. (Dissolve stock cube in warm water if necessary). Pour stock over meat and vegetables& add a good sprinkling of rosemary.
  3. Cook for about 2 hours at 190°C.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a