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Prep 30 mins
Cook 1 hr
From "The Los Angeles Times California Cookbook" (1981).
Make and share this Lamb Casserole recipe from Food.com.
- Cook onion and lamb in oil for about 10 minutes, until lightly browned.
- Add bouillon; cover and simmer 20 minutes.
- Turn meat mixture into a 2-quart casserole. Stir in prunes, rice, red peppers, lemon, and oregano; season with salt and pepper to taste.
- Cover and bake at 350 for 1 hour.