Lamb Casserole

READY IN: 2hrs 20mins
Recipe by Honni

This is an adaptation of a lamb shank recipe I found in a magazine. I don't know the name of the magazine and I have made a few changes. This is great on a cold winters night.

Top Review by pinupgirlinthekitch

This was AMAZING. I added a few vegetables, and some Yukon Gold potatoes, but it was really really scrumptious. Loved it and my boyfriend thought it was "Top Notch".

Ingredients Nutrition

Directions

  1. Toss diced lamb in plain flour with salt& pepper.
  2. Heat oil in large frypan and cook lamb until brown.
  3. Remove from pan and set aside.
  4. Add garlic, onion, carrots, wine and bring to boil.
  5. Add beef stock, tomatoes, anchovies, chilli and basil, stir to combine.
  6. Return lamb to dish and bring to boil.
  7. Cover frypan and reduce heat to med-low (if it starts to stick to the bottom of the pan the temp is too high) and cook for 2 to 2 1/2 hours, stirring occasionaly.
  8. When cooked add diced olives and balsamic vinegar and simmer for 5 minutes.
  9. Serve with a side of your choice.
  10. My husband likes this served with mashed potato and green beans.

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