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    You are in: Home / Recipes / Lamb Cashmir Recipe
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    Lamb Cashmir

    Lamb Cashmir. Photo by BarbryT

    1/2 Photos of Lamb Cashmir

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Brian Holley's Note:

    Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder.

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    1. 1
      Place the meat in a bowl, mix together the soured cream, garam masala and curry powder, mix into the meat and leave to stand for a couple of hours.
    2. 2
      Heat the ghee in a pan and fry the almonds till golden remove from the pan, do the same with the apricots and sultanas, remove from the pan.
    3. 3
      Fry the onion, ginger and garlic till golden.
    4. 4
      Add the meat to the pan with the marinade, cook for 5 minutes Add the apricots and sultanas simmer till meat is tender. Add a little water if the curry dried out while cooking.
    5. 5
      Season with saltand lemon juice, garnish with the almonds.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 17, 2009


      Delicious and the easiest curry I ever have made. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb Cashmir

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1133.9
    Calories from Fat 827
    Total Fat 91.9 g
    Saturated Fat 46.5 g
    Cholesterol 261.8 mg
    Sodium 178.0 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 3.9 g
    Sugars 23.6 g
    Protein 42.7 g

    The following items or measurements are not included:

    fresh ginger

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