Lamb Burgers with Minted Tzatziki

READY IN: 24mins
Recipe by Diana Adcock

For lamb lovers these are a lovely change from the "normal" grilled burger. Do not over-cook.

Top Review by Bergy

Wonderful,is all I can say - wouldn't change a thing - This is one lamb's lover recipe that will be enjoyed again and again. Thanks Di for a real treasure

Ingredients Nutrition


  1. For the mint tzatziki blend the yogurt with the oil and lemon juice.
  2. Add the cucumber, onion, garlic, mint, and pepper.
  3. Taste and add salt.
  4. Cover and refrigerate while preparing the lamb burgers.
  5. Preheat grill to medium high.
  6. In a large bowl, combine lamb and remaining ingredients.
  7. Form into 12 small patties around 3/4 of an inch thick.
  8. Place on hot grill and cook 5 minutes on the first side, four on the other.
  9. You want the outside nicely browned with a bit of pink remaining in the middle.
  10. Serve three each in a pita half with the shredded lettuce, tomato, cucumber and onion.
  11. Offer the Minted Tzatziki at the table.

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