1 Review

Clean plates at dinner tonight! I did not have the right kind of bread, so mixed cheese in with the meat. The flavor of the lamb came through nicely - and the spinach was a real hit. A very easy preparation. I used only a bit over a pound of lamb and it made four nice sized burgers.

0 people found this helpful. Was it helpful to you? [Yes] [No]
duonyte June 06, 2012
Lamb "burgers" With Garlic Spinach