Lamb Burgers

Submitted by gabby girl

"A friend of mine gave me this recipe, my kids love it! I usually cook this on the George Foreman grill."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 8-10 patties
• Serves: 8-10

ingredients

• 1 kg ground lamb
• 4 eggs
• 250 g grated Velveeta cheese, 1 bar
• 1 medium onion, chopped
• 1 -2 tablespoon garlic, minced
• 1⁄2 cup Italian style breadcrumbs (progresso)
• salt and pepper

directions

1. Saute onions in 1 t olive oil till soft.
2. Add in garlic, stir fry awhile till fragrant.
3. Set aside to cool a little.
4. In a large bowl, combine ground lamb with eggs, Italian style breadcrumbs, salt and pepper and grated cheese.
5. Add in cooled garlic/onion mixture.
6. Form into patties.
7. NOTE: if you don't have Italian style breadcrumbs, just use 4 pieces wheat bread, crust removed, tear to shreds and add 1 teaspoon Italian seasoning.
8. Process in food processor to form crumbs.