Total Time
Prep 10 mins
Cook 10 mins

A nice change from a beef pattie on a bun. From Super Food Ideas magazine. NB Australian measurements. 1tbl = 20ml Cooking time doesn't include 30mins chilling.

Ingredients Nutrition


  1. Mix lamb and spice mix in a bowl with your hands until well combined. Divide into 4 portions and shape each into a 12cm patty. Refrigerate for 30 minutes.
  2. Heat a bbq plate, frying pan or grill pan over medium heat and spray with oil. Cook patties 4 to 5 minutes each side or until cooked through. Transfer to a plate, cover with foil and allow to rest for 5 minutes.
  3. Split pocket breads about halfway through. Fill with rocket, tomato and patties. Serve with yoghurt.


Most Helpful

I made this for ZWT3. This was my first experience cooking lamb. I think we did two things wrong, as our burgers ended up being rather tough. I think I over-worked the meat while mixing in the spices (#141053) then, I think DH2B cooked them too long on the BBQ. They still tasted good though!

dicentra June 01, 2007

It was a pleasure to make these wonderful lamb burgers. I doubled the spice mix. They were popular even with our almost vegetarian. Welcome to Zaar westivan. I am happy to be giving you your first review. Made for Zaar World Tour Aussie Challenge.

Leggy Peggy May 26, 2007

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