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    You are in: Home / Recipes / Lamb Burger Middle Eastern Style Recipe
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    Lamb Burger Middle Eastern Style

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 14, 2009

      I love lamb burgers and typically make them in a middle eastern style. What intrigued me about this recipe was the pine nuts. That being said, this recipe was good, not great. I did not like the dill in this recipe. It over pwered other flavors. Also, this recipe had soooo many spices, and ketchup, etc., that you really lost the naturally spicy flavor of the lamb. The pine nuts were a great addition though. I loved what it did for the texture. I am going to add this to my favorite lamb burger recipe and see what happens. Thanks for posting the recipe and thanks for the pine nut idea.

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    • on August 30, 2011

      I've been looking for a good basic lamb-burger recipe without all the exotic spices I don't have and would need to buy. This looks like it -- I haven't tried it yet, but it seems to meet my needs. I'll most likely tailor it to my taste, but the basics are here. Thanks

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    • on February 16, 2009

      Made for "I Recommend Recipe" Tag. We really enjoy lamb so I decided to try these burgers. They were okay, but we weren't that enamored with the seasonings. Also, we thought they would have been better with tzatziki sauce instead of plain yogurt. I may make these again, but would definitely play with the spice/herb combination.

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    • on January 05, 2006

      Mmmmmmm Bergy, this was one fantastic burger! I used reg. breadcrumbs and skipped the pine nuts as I was out of them. Broiled for 6 min, flipped & 5 min on other side - done to perfection! Topped with Spinach & Feta Dip #103179. Fabulous! Thanks so much for the recipe Bergy!!

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    Nutritional Facts for Lamb Burger Middle Eastern Style

    Serving Size: 1 (250 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 675.7
     
    Calories from Fat 369
    54%
    Total Fat 41.1 g
    63%
    Saturated Fat 17.4 g
    87%
    Cholesterol 178.2 mg
    59%
    Sodium 471.9 mg
    19%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.7 g
    35%
    Protein 35.6 g
    71%

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