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    You are in: Home / Recipes / Lamb Brochettes With Hummus Recipe
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    Lamb Brochettes With Hummus

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    from last week's NY Times, this is so easy to throw together. cooking time doesn't reflect overnight matinating. make sure you soak the bamboo skewers or they will burn on the grill.

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    Ingredients:

    Yield:

    brochet ...

    Units: US | Metric

    For marinating and grilling

    For serving

    Directions:

    1. 1
      Place lamb cubes in a freezer bag, and add pomegranate molasses, garlic oil, allspice, cumin and coriander.
    2. 2
      Seal bag, and mix well so lamb is coated.
    3. 3
      Refrigerate overnight or up to two days.
    4. 4
      About 1 hour before grilling, place 10 bamboo skewers in water to soak.
    5. 5
      Heat grill.
    6. 6
      In a small mixing bowl, combine hummus, yogurt and cumin.
    7. 7
      Season with lemon juice to taste, and refrigerate until needed.
    8. 8
      When ready to grill, remove lamb from refrigerator.
    9. 9
      Thread three or four pieces of lamb onto each skewer.
    10. 10
      Grill lamb so that it is seared on outside but still tender inside.
    11. 11
      Check meat by cutting a cube and tasting.
    12. 12
      Arrange cooked skewers on a platter, and garnish with lemon wedges.
    13. 13
      Place hummus mixture in two small serving bowls, dust each bowl with a little cumin, and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Lamb Brochettes With Hummus

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 134
    70%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 32.6 mg
    10%
    Sodium 120.2 mg
    5%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.4 g
    1%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    pomegranate molasses

    Greek yogurt

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