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1 hrs 30 mins
This is a recipe given to me by a basque friend when I lived in Lake Tahoe. It is a nice stew full of flavor, and great for winter. I love to serve this dish in bowls, with a bit of rice at the bottom. Then the topping of feta just completes this lovely dish.
Units: US | Metric
Serving Size: 1 (347 g)
Servings Per Recipe: 4
The following items or measurements are not included:
crushed tomatoes in puree