Lamb and White Bean Soup

Be the first to review
READY IN: 7hrs 10mins
Recipe by dicentra

1001 Best Slow Cooker Recipes

Ingredients Nutrition

Directions

  1. Combine all ingredients except salt and pepper in a slow cooker; cover and cook on low until beans are tender, 7-8 hours.
  2. Remove lamb shanks; cut meat into bite sized pieces and return to soup.
  3. Discard bones and bay leaves; season to taste with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a