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1/2 Photos of Lamb and Vegetable Curry
2 hrs 20 mins
This is based on a recipe from taste.com.au with some modifications from us. It was very mild even my DM curry hater enjoyed this so would consider adding some Madras curry powder to oomph it up a bit, you could also use Korma curry paste. I cut my onions chunky so that the DH can easily pick them out as he has an intolerance to them if he ingests them, so you could finely dice/slice if you prefer. I haven't allowed for deboning and cutting up a leg of lamb - it took me an hour.
Units: US | Metric
Serving Size: 1 (347 g)
Servings Per Recipe: 12
The following items or measurements are not included: