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    You are in: Home / Recipes / Lamb and Spinach Curry Recipe
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    Lamb and Spinach Curry

    Lamb and Spinach Curry. Photo by The Flying Chef

    1/2 Photos of Lamb and Spinach Curry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    JustJanS's Note:

    Another I found on the net. It looks like a good one for lamb and curry lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the diced lamb in a bowl; add all the dried spices and white vinegar and toss through.
    2. 2
      In a large saucepan, heat the oil and fry the onion, fresh ginger, fresh chilli and crushed garlic.
    3. 3
      When lightly browned, add the marinated lamb and stir well until lamb has begun to fry.
    4. 4
      Add the tomato paste, stock, diced tomatoes and the juice of ½ the lemon, season well with salt and pepper.
    5. 5
      Bring to the boil, stirring occasionally, and then reduce to a gentle simmer.
    6. 6
      Chop the coriander stems and add to the curry.
    7. 7
      Simmer for approximately 1 hour, taking care to stir every 10 minutes or so to prevent sticking.
    8. 8
      When all the liquid has almost evaporated and the curry has thickened, add the spinach and natural yoghurt and stir through.
    9. 9
      Sprinkle over chopped coriander leaves and mint and serve with Basmati rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on November 06, 2011

      55

      This was awesome.. I even had my son say.. You know my favourite curry mum you make with the coconut rice, I still love the coconut rice but can you make this curry recipe to go over it.. It was particularly special.. I made as is, tasted it and it was good but we prefer a bit more heat so added some extra chili to it.. I also made a small bowl of yoghurt which I added some mint to just to put a spoonful over the top, again preference.. The actual curry itself is one of the best we have tasted from scratch curry's.. I mean I can cook and have made curry's before never using the yoghurt in the curry always just over the top.. yum.. Most of the time though I have resorted to jars as they have so much flavour and when I have made from scratch recipes they have been so bland.. Not this one at all it was seriously awesome and a curry that has leapfrogged into our all time favourite curry.. A huge thumbs up from the entire family Jan!!! A Definite Keeper For Us...

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    • on October 31, 2009

      55

      Fantastic lamb curry recipe, definitely a keeper!! I'm of Indian descent and I've tried lots of variations but this one was my favorite!! Only thing i did differently was replace the lemon with lime, and the tomato paste with pureed canned tomato (just a few tablespoons). Absolutely delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb and Spinach Curry

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 720.5
     
    Calories from Fat 418
    58%
    Total Fat 46.4 g
    71%
    Saturated Fat 16.2 g
    81%
    Cholesterol 179.4 mg
    59%
    Sodium 497.0 mg
    20%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 5.6 g
    22%
    Sugars 12.5 g
    50%
    Protein 52.6 g
    105%

    The following items or measurements are not included:

    fresh ginger

    stock

    fresh coriander

    fresh mint

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