2 Reviews

This was awesome.. I even had my son say.. You know my favourite curry mum you make with the coconut rice, I still love the coconut rice but can you make this curry recipe to go over it.. It was particularly special.. I made as is, tasted it and it was good but we prefer a bit more heat so added some extra chili to it.. I also made a small bowl of yoghurt which I added some mint to just to put a spoonful over the top, again preference.. The actual curry itself is one of the best we have tasted from scratch curry's.. I mean I can cook and have made curry's before never using the yoghurt in the curry always just over the top.. yum.. Most of the time though I have resorted to jars as they have so much flavour and when I have made from scratch recipes they have been so bland.. Not this one at all it was seriously awesome and a curry that has leapfrogged into our all time favourite curry.. A huge thumbs up from the entire family Jan!!! A Definite Keeper For Us...

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The Flying Chef November 06, 2011

Fantastic lamb curry recipe, definitely a keeper!! I'm of Indian descent and I've tried lots of variations but this one was my favorite!! Only thing i did differently was replace the lemon with lime, and the tomato paste with pureed canned tomato (just a few tablespoons). Absolutely delicious!

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Moni1624 October 31, 2009
Lamb and Spinach Curry