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1/1 Photo of Lamb and Spinach Casserole
I roasted a leg of lamb recently (with Ras el Hanout Spice Mix) and since I was the only one eating it, I had a bit leftover. I came across this recipe in a cookbook (by James Villas) and knew I had to try it. It tasted soooo good I just had to share! (You can substitute any other leftover cooked meat: beef, chicken, etc. for the lamb if desired.)
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 4
The following items or measurements are not included: