3 Reviews

Love it and my husband did too!! I sliced a tomatoe on top and then added the Feta but also used Romano on top. I put under the broiler the last 5 minutes to crisp up the top. We will have your wonderful recipe again. Thank You

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Nina W. November 21, 2008

We used about 2½ pounds of cooked ground lamb, browned and otherwise followed directions, adding a teaspoon of minced garlic. We found it quite tasty -- had reheated leftovers with mashed potatoes. Thanks.

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KrisLady May 12, 2008

Very quick and easy meal. Since this effort was all about using what happens to be on hand, i substituted Swiss cheese for the topping (and also started with medium-well meat). I was happy with the tastiness of this dish, tho feel that the sherry flavor was a bit heavy (perhaps a dryer sherry than harvey's would remedy that?). Thanks for sharing, flower7!

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chefyl March 27, 2007
Lamb and Spinach Casserole