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    You are in: Home / Recipes / Lamb and Spinach Casserole Recipe
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    Lamb and Spinach Casserole

    Lamb and Spinach Casserole. Photo by flower7

    1/1 Photo of Lamb and Spinach Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    flower7's Note:

    I roasted a leg of lamb recently (with Ras el Hanout Spice Mix) and since I was the only one eating it, I had a bit leftover. I came across this recipe in a cookbook (by James Villas) and knew I had to try it. It tasted soooo good I just had to share! (You can substitute any other leftover cooked meat: beef, chicken, etc. for the lamb if desired.)

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Grease a 1 1/2-quart casserole dish and set aside.
    2. 2
      Squeeze thawed spinach until almost dry.
    3. 3
      In a medium size bowl, combine all the ingredients except the cheese and mix until well blended.
    4. 4
      Scrape into the prepared casserole dish and sprinkle the cheese evenly over the top.
    5. 5
      Bake until bubbly and slightly browned, about 30 minutes.

    Ratings & Reviews:

    • on November 21, 2008


      Love it and my husband did too!! I sliced a tomatoe on top and then added the Feta but also used Romano on top. I put under the broiler the last 5 minutes to crisp up the top. We will have your wonderful recipe again. Thank You

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    • on May 12, 2008


      We used about 2½ pounds of cooked ground lamb, browned and otherwise followed directions, adding a teaspoon of minced garlic. We found it quite tasty -- had reheated leftovers with mashed potatoes. Thanks.

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    • on March 27, 2007


      Very quick and easy meal. Since this effort was all about using what happens to be on hand, i substituted Swiss cheese for the topping (and also started with medium-well meat). I was happy with the tastiness of this dish, tho feel that the sherry flavor was a bit heavy (perhaps a dryer sherry than harvey's would remedy that?). Thanks for sharing, flower7!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb and Spinach Casserole

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.8
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 11.2 g
    Cholesterol 51.0 mg
    Sodium 796.9 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 4.5 g
    Sugars 3.8 g
    Protein 8.6 g

    The following items or measurements are not included:

    cooked lamb

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