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    You are in: Home / Recipes / Lamb-and-sausage Couscous Recipe
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    Lamb-and-sausage Couscous

    Average Rating:

     3 Total Reviews

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    • on April 24, 2008

      OK. As others have noted, this recipe is a bit confusing. However, if you read it through a few times and make sure you've figured out what you're doing, it'll work. Even then, you can mess around with it, and it still seems to work...

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    • on May 04, 2005

      I only read down through step 14 before I started so when I read meat in step 4 I took it to mean both the lamb and the sausage. Once I realized my mistake I made the following changes. I cooked the sausages with the lamb and added it all to the soup. Then I added the zucchini to the soup about 20 minutes before it was done and I added the couscous to the soup without precooking it making this a one dish meal. The flavors were wonderful and I'm looking forward to the leftovers. I definitely reccommend this dish.

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    • on May 01, 2005

      Excellent! I substituted lamb chops and shanks for the lamb shoulder, plus added sirloin tips and beef short ribs. Don't know if the sausage or zucchini is necessary, it's pretty much kept separate.

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    Nutritional Facts for Lamb-and-sausage Couscous

    Serving Size: 1 (806 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1086.9
     
    Calories from Fat 613
    56%
    Total Fat 68.1 g
    104%
    Saturated Fat 26.8 g
    134%
    Cholesterol 203.7 mg
    67%
    Sodium 900.6 mg
    37%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 5.2 g
    21%
    Sugars 6.0 g
    24%
    Protein 58.9 g
    117%
    Detailed Nutrition Values About Nutrition Info

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