Prep 15 mins
Cook 45 mins
very good, easy, comfort food
Make and share this Lamb And Rice Casserole recipe from Food.com.
- 1 lb ground lamb (browned)
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1⁄2 cup chopped celery
- 1⁄2 cup sliced cremini mushroom
- 12 ounces shredded swiss cheese
- 2 cups Minute Rice
- Combine all ingredients in casserole.
- cover and bake@ 350 45 minutes or untill rice is tender.
- NOTE: for thicker casserole, use more rice, for thinner, use less.