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    You are in: Home / Recipes / Lamb and Prune Tagine Recipe
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    Lamb and Prune Tagine

    Average Rating:

     3 Total Reviews

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    • on April 12, 2010

      I do love cooking with the Tagine - The aroma and flavor of this recipe is wonderful but it needed a bit of moisture - It was a bit dry - I would make it again but add 1/4 cup of white wine to allow more condensation. The other thing I would do is mix all the spices in a zip lock then add the lamb and shake to coat before adding to the tagine. I will make again with these two modifications. There was no liquid specified in the recipe and I wondered about that but being new cooking Tagine style I let it go.

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    • on April 29, 2009

      I love this recipe. I used the amount of preserved lemon stated and didn't add anything else, just served it over mashed garbanzo beans and it was a tart, savory yet sweet delight. It was cooked in a foil-covered Pyrex pan, which worked out just fine. I will definitely make this again. Thanks Sackville!

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    • on October 14, 2004

      I cooked this dish the other night and we all really enjoyed it. I added about 1 tablespoon of honey half way through cooking as I felt it needed sweetening. I had used 3/4 of a preserved lemon but next time will only use half a lemon (and I will throw is a few dried apricots as well). I found it very easy to make in a casserole dish sealed with foil. It retained the moisture and the leftovers tasted even better the following night. Thank you Sackville for a wonderful and easy to prepare recipe.

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    Nutritional Facts for Lamb and Prune Tagine

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 219
    57%
    Total Fat 24.4 g
    37%
    Saturated Fat 7.8 g
    39%
    Cholesterol 88.0 mg
    29%
    Sodium 95.8 mg
    3%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.9 g
    31%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    preserved lemons

    Detailed Nutrition Values About Nutrition Info
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