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    You are in: Home / Recipes / Lamb and Pea Tagine Recipe
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    Lamb and Pea Tagine

    Lamb and Pea  Tagine. Photo by fdalpete

    1/1 Photo of Lamb and Pea Tagine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    JustJanS's Note:

    Similar to a dish I ate in Malaysia recently. Simple flavours but delicious.

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    Units: US | Metric


    1. 1
      Put the meat in a large pot with the oil, onion, salt and pepper, ginger, harissa or chili powder, and saffron.
    2. 2
      Cover with water and cook, covered, for 1½-2 hours or until the meat is very tender, adding water to keep it covered in its sauce.
    3. 3
      Add the peas, tomatoes, preserved lemon and olives and cook uncovered until the peas are tender and the sauce reduced.
    4. 4
      Serve with warmed flat bread and over cous cous if you wish.

    Ratings & Reviews:

    • on January 19, 2012


      Very good, I added more lemon to give it more lighter taste. It is a simple hearty stew great with Naan bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb and Pea Tagine

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.2
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 11.4 g
    Cholesterol 132.0 mg
    Sodium 204.4 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 8.5 g
    Sugars 10.2 g
    Protein 42.7 g

    The following items or measurements are not included:

    preserved lemons

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