Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb and Pea Tagine Recipe
    Lost? Site Map

    Lamb and Pea Tagine

    Lamb and Pea  Tagine. Photo by fdalpete

    1/1 Photo of Lamb and Pea Tagine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    JustJanS's Note:

    Similar to a dish I ate in Malaysia recently. Simple flavours but delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the meat in a large pot with the oil, onion, salt and pepper, ginger, harissa or chili powder, and saffron.
    2. 2
      Cover with water and cook, covered, for 1½-2 hours or until the meat is very tender, adding water to keep it covered in its sauce.
    3. 3
      Add the peas, tomatoes, preserved lemon and olives and cook uncovered until the peas are tender and the sauce reduced.
    4. 4
      Serve with warmed flat bread and over cous cous if you wish.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 19, 2012

      55

      Very good, I added more lemon to give it more lighter taste. It is a simple hearty stew great with Naan bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lamb and Pea Tagine

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.2
     
    Calories from Fat 300
    52%
    Total Fat 33.3 g
    51%
    Saturated Fat 11.4 g
    57%
    Cholesterol 132.0 mg
    44%
    Sodium 204.4 mg
    8%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 8.5 g
    34%
    Sugars 10.2 g
    40%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    preserved lemons

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes