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1/1 Photo of Lamb and Lentil Curry
Found this on the net, and after a few alterations (lamb chops rather than shanks, less cinnamon sticks) and a lot of editing to the recipe, I made this for dinner. It's great. Quick to make, but a really nice flavour and texture to the sauce.
Units: US | Metric
Serving Size: 1 (523 g)
Servings Per Recipe: 6
The following items or measurements are not included: