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I scaled the meat in this recipe down to 500gr but kept the rest of the ingredients the same, except added sweet potato and carrots no ordinary potatoes. I like to have the extra gravy or dhal to have on hand to have on toast for breakfast. The flavour was really good, I used in this instance a indian curry powder (flavour would change with different powders) use your favourite. Unfortunately I didn't have any coriander to finish it off with but tasted great anyway. This is something I would definately do again.

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Latchy February 09, 2006

A very satisfying curry! I used cubed lamb (800 g) and Durban Curry powder from Monsoon Coast. So good, thanks!!!

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koeksister May 11, 2009
Lamb and Lentil Curry