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    You are in: Home / Recipes / Lamb and Lentil Curry Recipe
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    Lamb and Lentil Curry

    Lamb and Lentil Curry. Photo by Latchy

    1/1 Photo of Lamb and Lentil Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    JustJanS's Note:

    Found this on the net, and after a few alterations (lamb chops rather than shanks, less cinnamon sticks) and a lot of editing to the recipe, I made this for dinner. It's great. Quick to make, but a really nice flavour and texture to the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet over medium to high heat.
    2. 2
      Sear floured meat in hot oil; remove.
    3. 3
      Crush the whole spices lightly with the back of a spoon, then add whole spices to pot; saute for a minute or two until fragrant.
    4. 4
      Add garlic, onions, chilli and ginger and sauté for about 5 minutes or until onion is softened.
    5. 5
      Add remaining spices and mix well.
    6. 6
      Add a little more oil and heat; return chops to pan.
    7. 7
      Add tomatoes, potatoes and lentils.
    8. 8
      Pour stock over, add salt to taste, reduce temp and simmer until tender-about 1 hour.
    9. 9
      Add lemon juice, garam masala and chopped coriander to finish.

    Ratings & Reviews:

    • on May 11, 2009

      55

      A very satisfying curry! I used cubed lamb (800 g) and Durban Curry powder from Monsoon Coast. So good, thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2006

      55

      I scaled the meat in this recipe down to 500gr but kept the rest of the ingredients the same, except added sweet potato and carrots no ordinary potatoes. I like to have the extra gravy or dhal to have on hand to have on toast for breakfast. The flavour was really good, I used in this instance a indian curry powder (flavour would change with different powders) use your favourite. Unfortunately I didn't have any coriander to finish it off with but tasted great anyway. This is something I would definately do again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb and Lentil Curry

    Serving Size: 1 (523 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1080.7
     
    Calories from Fat 671
    62%
    Total Fat 74.5 g
    114%
    Saturated Fat 30.5 g
    152%
    Cholesterol 185.0 mg
    61%
    Sodium 156.2 mg
    6%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 14.9 g
    59%
    Sugars 5.3 g
    21%
    Protein 52.9 g
    105%

    The following items or measurements are not included:

    cardamom pods

    stock

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