Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb and Lentil Curry Recipe
    Lost? Site Map

    Lamb and Lentil Curry

    Lamb and Lentil Curry. Photo by Latchy

    1/1 Photo of Lamb and Lentil Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    JustJanS's Note:

    Found this on the net, and after a few alterations (lamb chops rather than shanks, less cinnamon sticks) and a lot of editing to the recipe, I made this for dinner. It's great. Quick to make, but a really nice flavour and texture to the sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in large skillet over medium to high heat.
    2. 2
      Sear floured meat in hot oil; remove.
    3. 3
      Crush the whole spices lightly with the back of a spoon, then add whole spices to pot; saute for a minute or two until fragrant.
    4. 4
      Add garlic, onions, chilli and ginger and sauté for about 5 minutes or until onion is softened.
    5. 5
      Add remaining spices and mix well.
    6. 6
      Add a little more oil and heat; return chops to pan.
    7. 7
      Add tomatoes, potatoes and lentils.
    8. 8
      Pour stock over, add salt to taste, reduce temp and simmer until tender-about 1 hour.
    9. 9
      Add lemon juice, garam masala and chopped coriander to finish.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on May 11, 2009


      A very satisfying curry! I used cubed lamb (800 g) and Durban Curry powder from Monsoon Coast. So good, thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2006


      I scaled the meat in this recipe down to 500gr but kept the rest of the ingredients the same, except added sweet potato and carrots no ordinary potatoes. I like to have the extra gravy or dhal to have on hand to have on toast for breakfast. The flavour was really good, I used in this instance a indian curry powder (flavour would change with different powders) use your favourite. Unfortunately I didn't have any coriander to finish it off with but tasted great anyway. This is something I would definately do again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb and Lentil Curry

    Serving Size: 1 (523 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1080.7
    Calories from Fat 671
    Total Fat 74.5 g
    Saturated Fat 30.5 g
    Cholesterol 185.0 mg
    Sodium 156.2 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 14.9 g
    Sugars 5.3 g
    Protein 52.9 g

    The following items or measurements are not included:

    cardamom pods


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes