Lamb and Garlic Meatballs

READY IN: 27mins
Recipe by katew

This is a Donna hay recipe - fabulous to freeze and then drop into soup.

Top Review by MarraMamba

This was so easy, i ate a few then froze the rest to use on rainy days when i want something yummy like this, not just for soup but meatball stew etc.


  1. Combine mince, egg, garlic and salt and pepper in bowl.
  2. Roll tablespoonfuls into balls.
  3. Heat oil in large non stick pan.
  4. Cook meatballs over medium heat in batches.
  5. Cook 5 - 7 minutes or till cooked through.
  6. If freezing, allow to cool.
  7. Then place in bag, seal tightly, expel air.
  8. Freeze for up to 3 months.
  9. Before reheating, allow to defrost completely in fridge.

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