Lamb and Feta Rissoles

READY IN: 35mins
Recipe by Latchy

A tasty low-fat rissole.

Top Review by Chef4oz

Nice,easy and quick Meal. I rolled very small balls with the mixture then crumbed them and deep fried them. good for finger food or to serve with rice and yoghurt for a light alternative.

Ingredients Nutrition


  1. Combine all the ingredients in a bowl and mix well.
  2. Shape mixture into 8 patties.
  3. Heat a large oiled pan, cook the patties until browned and cooked through.
  4. Serve with low fat tomato chutney or chili.

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