Lamb and Feta Rissoles

Total Time
35mins
Prep 15 mins
Cook 20 mins

A tasty low-fat rissole.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a bowl and mix well.
  2. Shape mixture into 8 patties.
  3. Heat a large oiled pan, cook the patties until browned and cooked through.
  4. Serve with low fat tomato chutney or chili.

Reviews

(2)
Most Helpful

Nice,easy and quick Meal. I rolled very small balls with the mixture then crumbed them and deep fried them. good for finger food or to serve with rice and yoghurt for a light alternative.

Chef4oz May 09, 2005

this is a nice different kind of patty. kind of like a greek burger. we enjoyed these over lemon rice

chia October 11, 2003

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