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    You are in: Home / Recipes / Lamb and Eggplant Sandwiches Recipe
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    Lamb and Eggplant Sandwiches

    Average Rating:

    1 Total Reviews

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    • on February 24, 2009

      This was very good - note that the meat (I used ground beef) and stuffing mixture will be somewhat dry. I baked mine longer than the recipe called for (for 30 - 40 minutes, turning once) and served it with hollandaise sauce instead of the butter sauce. This would also be good as an eggplant parmesan with marinara and mozzarella cheese.

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    Nutritional Facts for Lamb and Eggplant Sandwiches

    Serving Size: 1 (257 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 503.5
     
    Calories from Fat 402
    79%
    Total Fat 44.7 g
    68%
    Saturated Fat 18.3 g
    91%
    Cholesterol 139.0 mg
    46%
    Sodium 152.3 mg
    6%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.8 g
    11%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    Stove Top stuffing mix

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