1 Review

This was very good - note that the meat (I used ground beef) and stuffing mixture will be somewhat dry. I baked mine longer than the recipe called for (for 30 - 40 minutes, turning once) and served it with hollandaise sauce instead of the butter sauce. This would also be good as an eggplant parmesan with marinara and mozzarella cheese.

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sunflowerseed February 24, 2009
Lamb and Eggplant Sandwiches