Lamb and Eggplant Sandwiches

Made This Recipe? Add Your Photo

Total Time
40mins
Prep 10 mins
Cook 30 mins

Amazing!! Simple! So Yummy! Lamb stuffing in between two slices of eggplant, topped with a rosemary lemon butter sauce. Might be my new fav. recipe. It's easier than it looks and soo good.

Ingredients Nutrition

Directions

  1. Slice eggplant thick and place in a strainer and salt generously let sit for one hour.
  2. combine lamb, stuffing, 1/4 teaspoon rosemary, 1 teaspoon powdered garlic, & egg in a medium bowl.
  3. make small burger patties and put them between two slices of eggplant
  4. pre-heat oven at broil at 450.
  5. Place EVOO on the bottom of cookie sheet and place sandwiches on the cookie sheet.
  6. Broil for 7 minute on each side.
  7. Place butter, fresh garlic, remaining rosemary and lemon juice in a small sauce pan and simmer of 5 min.
  8. combine water and flour mix till flours dissolved.
  9. add to sauce pan to thicken.
  10. pour sauce over sandwiches.
  11. Serve!
Most Helpful

4 5

This was very good - note that the meat (I used ground beef) and stuffing mixture will be somewhat dry. I baked mine longer than the recipe called for (for 30 - 40 minutes, turning once) and served it with hollandaise sauce instead of the butter sauce. This would also be good as an eggplant parmesan with marinara and mozzarella cheese.