Lamb and Eggplant Sandwiches

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Total Time
40mins
Prep
10 mins
Cook
30 mins

Amazing!! Simple! So Yummy! Lamb stuffing in between two slices of eggplant, topped with a rosemary lemon butter sauce. Might be my new fav. recipe. It's easier than it looks and soo good.

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Ingredients

Nutrition

Directions

  1. Slice eggplant thick and place in a strainer and salt generously let sit for one hour.
  2. combine lamb, stuffing, 1/4 teaspoon rosemary, 1 teaspoon powdered garlic, & egg in a medium bowl.
  3. make small burger patties and put them between two slices of eggplant
  4. pre-heat oven at broil at 450.
  5. Place EVOO on the bottom of cookie sheet and place sandwiches on the cookie sheet.
  6. Broil for 7 minute on each side.
  7. Place butter, fresh garlic, remaining rosemary and lemon juice in a small sauce pan and simmer of 5 min.
  8. combine water and flour mix till flours dissolved.
  9. add to sauce pan to thicken.
  10. pour sauce over sandwiches.
  11. Serve!